Kimchi spice

Our kimchi in a totally new version: dehydrated and ground. The taste is similar to the fresh kimchi but with a smoky hint. It goes great with any meal, like on top of sautéed vegetables, soups, salads, sandwiches, etc.

Chinese cabbage, Daikon radish, carrot, green onions, garlic, chilli flakes, onion, ginger, coconut sugar, tamari, coconut aminos, soy sauce, rice flour, water, salt